10 St Peter's St, Ipswich, United Kingdom
La Tavernetta Gastronomy Southern Italy is Characterized by simple cuisine, which has its main base in olive oil and vegetables typical of the area.
Among these are some such as zucchini, eggplant, peppers seasoned with aromatic herbs.
As for fish, the variety to choose is very wide: sardines, octopus, red-fish or sole, not to mention the fresh seafood or prepared in the soup ” Zuppa Tarantina” typical of the region and with a very pleasant taste.
Any type of meat is of very good quality. You cannot forget the cheeses like the “Bovino” made with cow’s milk stuffed with Mozzarella, while the “Bovino” replaces the mozzarella with butter.
They are soft, but if you prefer the most cured cheese try the “Provolone”.
And as dessert nothing beats fried cream-filled pastries or fried pastries with honey and frosty fruits.Visit Website